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Come join us at the Dockside for dinner... Appetizers, salads, Italian dishes, great steaks, FRESH fish plus hamburgers and classic sandwiches.
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Char-broiled Steaks
We proudly serve hand-selected
choice cut Midwestern
grain fed beef.
Steaks are served with your choice of garlic mashed potatoes, baked potato, spaghetti or rice pilaf, and
soup or green salad.
Top Sirloin 8 oz
New York 12 oz
Ribeye 14 oz
Specialty Steak Sauces
The only thing that can top (literally) one of our fabulous char-broiled steaks would be one of our signature sauces.
Choose one of our creations below to make your steak even more spectacular.
Jack Daniels Mushroom
A generous splash of Jack Daniels, a good helping of mushrooms and fresh garlic make this wonderfully rich sauce.
Black and Bleu
A good amount of fresh ground cracked black pepper and a handful of Rouge River crumbled bleu cheese.
Garlic and Mushrooms
Lot of fresh garlic and mushrooms, sautéed in butter.
Shrimp & Pepper Sauce
This is definitely for the adventuresome palette. We sauté red and green bell peppers, succulent bay shrimp
and jalapeños in a tequila habanero oil. This one is spicy!
Chicken Dishes
All of our chicken dishes are served with a lightly dusted spiced Italian seasoned chicken breast.
Lemon Herb Chicken
Lemon, garlic and an assortment of herbs create a wonderful sauce that tops our Italian dusted chicken breast.
Garlic Chicken
Fresh garlic, butter, cream and white wine make this an excellent choice for garlic lovers.
Chicken Dijon
Dijon mustard, white wine and cream perfectly compliment our plump chicken breast.
Chicken Marsala
Sautéed mushrooms and onions deglazed with sweet Marsala wine, a classic Italian sauce for chicken.
Fresh Fish of the Day
Your Server will inform you of our Fish of the Day and how it will be prepared. Our fish is flown in from Honolulu Fish Company
Prawn and Scallop Au gratin
Prawns and scallops baked in a wonderfully rich cream sauce topped with Italian bread crumbs, mozzarella and Parmesan.
Shrimp Scampi
Tender shrimp sautéed with butter, onions, white wine, lemon and herbs.
Fish & Chips
Our fabulous hand battered cod, served with coleslaw and fresh cut home fries
Clam Strips
Tender clam strips deep fried and served with our homemade cocktail or tarter sauce.
Fried Shrimp
Incredible hand battered shrimp accompanied by our home made cocktail sauce.
Land and Sea Combinations
Top your steak with one of our specialty sauces or add succulent chilled bay shrimp to your salad.
Steak and Shrimp
Your choice of steak, Sirloin, Ribeye or New York served with either fried shrimp or our shrimp scampi.
Steak and Grilled Fish
Your choice of steak served with our grilled fish of the day
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Roasted Garlic
House specialty – this is a must have!!! Cloves of garlic are slow roasted in olive oil, leaving them sweet and mellow. Perfectly accompanied by our fresh baked French bread.
Antipasto Plate
Salami, Swiss and provolone cheese with olive tapenade, roasted garlic and toast points.
Ben’s Almost World Famous Avocado Spinach Dip
A delicious combination of spinach, cream cheese, avocado, and chopped green onions served with toasted French bread.
Fried Mushrooms
Fresh mushrooms, hand battered and served with Ranch dressing
Italian Meatballs
Made with pork and beef, imported cheeses and Italian seasonings; smothered in our homemade marinara sauce.
Beer Battered Onion Rings
Battered onions fried golden brown. Served with Ranch dressing for dipping.
Clam Strips
Tender fried clams, served with our homemade cocktail sauce (tartar sauce upon request)
Dusted Calamari
House specialty- Fresh tender calamari rings and tentacles lightly dusted in our seasoned flour and quickly fried. Served with a sweet chili sauce (marinara on request)
Fresh Breadsticks and Dipping Sauce
Basket of ½ dozen fresh baked breadsticks served with your choice of marinara or creamy alfredo
Salads
Dressing choices….Ranch, Blue Cheese, Italian, Sesame Vinaigrette, Honey Mustard, Thousand Island and Oil & Vinegar
Italian Chopped Salad
Italian salami, chopped red onions, black olives and garbanzo beans tossed with Caesar dressing and Italian cheeses.
Cobb Salad
Grilled chicken topped with crisp crumbled bacon, gorgonzola and sweet red onions with your choice of dressings.
Chef Salad
Honey ham, oven roasted turkey, Swiss and American cheeses, olives and eggs piled on top of our fresh garden salad.
Shrimp Louie
Bay shrimp, mozzarella, lemon and 1000 Island dressing compliment this salad.
Sesame Chicken Salad
Crispy chicken tossed in sesame oil, sprinkled with mozzarella and served with sesame dressing.
Dinner Salad
This is the basis for most of our salads. Tossed greens, peas, beets, tomatoes, mushrooms and red onions.
Southern Fried
Chicken Salad
Crispy southern style chicken with mozzarella cheese top ourfresh garden salad. Served with Honey Mustard.
Blackened
Chicken Caesar
Caesar salad topped with spicy grilled Cajun seasoned chicken, croutons and parmesan cheese.
Soup & Salad Combo
Fresh garden salad and a homemade soup.
Shanghai Chicken Salad
Crispy southern style chicken tossed in a sweet chili sauce then topped with crispy bacon and crumbled gorgonzola.
Classic Sandwiches
All sandwiches and burgers come with our home fries or coleslaw. Substitute seasoned waffle fries, tossed green salad, cup of soup or beer battered onion rings. Add soup or salad. Top your salad with chilled bay shrimp.
Muffaletta
A New Orleans tradition – Toasted French bread with olive tapenade, salami, ham, provolone and Swiss cheese.
Monte Cristo
This is a definite treat!!! Ham, turkey, American and Swiss cheese on white bread, battered and deep fried, served with Oregon Hill marionberry jam.
Reuben
Pastrami piled high with sauerkraut, Swiss cheese and 1000 Island dressing on rye bread.
Patty Melt
A hamburger smothered with sautéed onions, melted Swiss & American cheeses and a touch of 1000 Island
dressing on rye bread.
Malibu Chicken
Grilled chicken with sweet honey ham and melted provolone cheese. Add bacon.
Grilled Chicken Sandwich
A simple yet delicious sandwich. Lightly seasoned and perfectly grilled.
Cajun Chicken
Ever hear of a chicken flying south for the winter? This one did, right through the spicy Cajun bayou.
California Chicken
Guacamole and provolone cheese make
the most popular of the bunch. Add bacon.
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Classic Italian Dishes
Served with soup or green salad.
Try our hand tossed Caesar
or add chilled bay shrimp to your salad.
Spaghetti
Spaghetti baked with mozzarella cheese and your choice of our home made marinara or meat sauce.
Aglio e olio
This is Italian comfort food. Spaghetti with a simple sauce of fresh garlic, basil, great olive oil, a little crushed red pepper and parmesan cheese.
Spaghetti with Meatballs or Italian Sausage
Top your spaghetti with either our delicious meatballs or Italian sausage.
Meat Lovers Spaghetti
Hearty dish of spaghetti with meat sauce, meatballs and Italian sausage.
Lasagna
Our homemade Lasagna, piled high with layers of meat and cheeses.
Cheese Ravioli
Tender cheese-filled ravioli baked with marinara or meat sauce.
Manicotti
Spinach Pasta tubes stuffed with a blend of spinach, Italian seasonings, ricotta, mozzarella and Parmesan cheeses and topped with marinara or try our rich pine nut cream sauce.
Fettuccine Alfredo
Fettuccine noodles tossed in our homemade creamy Alfredo sauce. Add bay shrimp or grilled chicken.
Carbonara
A deliciously rich, creamy sauce with smoky bacon and parmesan cheese tossed with spaghetti Add grilled chicken.
Spaghetti alla Puttanesca
A spicy mélange of red sauce, onions, capers, black olives, and fresh garlic. Add grilled chicken.
Tours of Italy
Florence
Homemade Lasagna, Cheese Ravioli and creamy Fettuccine Alfredo.
Venice
Chicken Parmigiana with spaghetti, homemade Lasagna and tender Cheese Ravioli.
Rome
Manicotti with marinara, Cheese Ravioli and Fettuccine Alfredo.
Penne Pasta tossed with Italian sausage in a creamy tomato cheese sauce with garlic, red and green peppers, onions and mushrooms.
Hazelnut Prawns
Penne pasta tossed in a hazelnut cream sauce with prawns and fresh mushrooms.
Seafood Fettuccine
Large shrimp, bay shrimp, halibut and scallops tossed with vegetables and Italian seasonings in a creamy white sauce.
Fettuccine Gulliamo
Italian sausage and shrimp tossed in a tomato-pesto demi-glaze with fresh mushrooms and tomatoes.
Chicken Penne
Chicken sautéed with fresh garlic and olive oil, tossed with a vegetable medley and penne noodles in a very light Parmesan white wine sauce.
Chicken Vegetable Fettuccine
Lightly breaded chicken breast and a fresh vegetable medley tossed with fettuccine in a rich cream sherry sauce.
Sicilian Scampi
Tender shrimp prepared scampi style then tossed with penne noodles, Parmesan and sun-dried tomatoes.
Spaghetti alla Primavera
Fresh garden vegetables tossed with spaghetti in a light vegetable sauce. Add grilled chicken.
Pesto Penne Pasta
Our made from scratch pesto tossed with penne noodles. Add grilled chicken.
Beef Stroganoff
Tender beef strips sautéed in a rich brown cream sauce with onions and mushrooms.
All of our burgers are 1/3 pound ground sirloin, accompanied by lettuce, tomato, onion and pickles
All American Burger
Served with your choice of cheese, lettuce, tomato, onion and pickle.
“The Heat”
Jalapenos sautéed in habanero oil sit on top of bacon, BBQ sauce, and cheddar. Served with Tabasco aioli for a little KICK!!!
Black and Bleu Burger
Try a patty rolled in black pepper and topped with crumbled bleu cheese for a little something different. Add bacon.
Mushroom Onion Burger
This mouthwatering burger is smothered in sautéed mushrooms and onions, then topped with Swiss.
Guacamole Burger
One of our great burgers topped with guacamole and Monterey Jack cheese. Add bacon.
Gold Rush Burger
A huge burger!! Ham and bacon top one of our great burgers, finished off with both American and Swiss cheese.
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